RISTORANTE LAGO, A PLEASURE

...The essence of the finest caliber products. Modern and natural preparation techniques, Mediterranean delicacies. Head chef Joel Schmutz and his team are there to indulge you with light snacks, tapas, fresh salads and exciting main dishes. Gennaro Esposito and his colleagues welcome you in a relaxed environment with a breathtaking view.

ANGUS BEEF FROM THE HIGH-PERFORMANCE OVEN

The highlight in our RISTORANTE LAGO is to taste US Black Angus Beef straight from our high-performance oven. This oven, capable of heating up to 800 degrees Celsius, causes a wonderful crust to form on the meat in no time at all. Then our Angus Beef cooks steadily at 65 degrees and achieves, through this combination of great heat and gentler cooking, truly memorable succulence and a captivating aroma. It simply melts in your mouth…

LAGO TAPAS

The southern charm and captivating lake view invite you to indulge in ‘tapas time’. We can offer you a range of delicacies, all served in small portions. You can combine these to suit how you feel and how hungry you are at the time. Ranging from marinated tomatoes to mussels in spicy tomato purée or Vitello Tonnato (veal with tuna fish). Follow your inspiration and combine these flavors…